Chocolate 03
Chocolate 03 is built on Milk, Sugar, and Butter. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 2 cup
- 1 cup
- 1/2 stick
Method (preview)
- 1
Using a pan boil milk until hot.
- 2
Mix sugar, salt, cornstarch and cocoa (sift first) in top of double boiler add hot milk.
- 3
Slowly cook over hot water stirring constantly until thick.
- 4
Add a little of the mixture to egg yokes (egg yokes only) beat yokes and return to mixture and cook 2 more minutes.
- 5
Remove from the stove and cool for 2 minutes and then add butter.
- 6
After butter is melted in, add mixture to cooked pie shell.
- 7
Beat the 3 whites of the eggs till stiff, then add 4 tesp of sugar and beat more.
- 8
When real stiff put on pie and bake at 375 degrees until meringue is brown, remove and cool 30 minutes.
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