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Chocolate 06

Make Chocolate 06 at home with Bread Without Crust, Warm Milk, Unsweetened Chocolate, Salt, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 cup
• 3 cup
• 1 1/2 oz
• 1/4 tsp
• 1/2 cup
• 1 tsp
• 1/3 cup
• 1 cup
• 4 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 350 F. Soak bread in milk to which the chocolate has been added. (You can also try using evaporated milk and diluting it with coffee.) Add salt.

2. 2

   Combine 3 egg yolks, sugar, and vanilla, and beat well.

3. 3

   Pour over the bread, and stir lightly with fork until blended.

4. 4

   Fold in 3 stiffly beaten egg whites.

5. 5

   Place in baking dish and set in larger pan.

6. 6

   Add hot water to come halfway up sides.

7. 7

   Bake 45-60 minutes-until knife inserted in center comes out clean.

8. 8

   Serve with Sterling Sauce.

9. 9

   Cream butter and sugar. Add cream and vanilla drop by drop, beating constantly to avoid separation. Serve with Mary Alison Belding's

10. 10

    Chocolate Bread Pudding.