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Chocolate 10

Chocolate 10 is built on Heavy Cream, Milk, Light Brown Sugar, Vanilla Extract, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 3/4 cup
• 2/3 cup
• 2 tsp
• 3/4 tsp
• 1/2 tsp
• 4 oz
• 1 tbsp

Method (preview)

1. 1

   Heat oven to 325 degrees.

2. 2

   Place a large roasting pan in oven, and bring a kettle of water to a boil.

3. 3

   Generously butter brioche slices on one side; cut in half diagonally.

4. 4

   In a large bowl, whisk together the eggs, egg yolks, heavy cream, milk, brown sugar, vanilla, cinnamon, nutmeg and salt.

5. 5

   Sprinkle chocolate in a large casserole at least 3 inches deep.

6. 6

   Use just enough bread to cover all the chocolate.

7. 7

   Pour custard on top, making sure to soak all the bread.

8. 8

   When kettle comes to a boil, place casserole inside roasting pan in oven and pour enough boiling water into roasting pan to come halfway up sides of casserole.

9. 9

   Bake until custard is just set, 40 to 60 minutes, depending on dimensions of casserole.

10. 10

    Remove from oven.