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Chocolate 10

Make Chocolate 10 at home with Caster Sugar, Butter Softened, Self Raising Flour, and Cocoa Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 50 g
• 110 g
• 110 g
• 2 tbsp

Method (preview)

1. 1

   Cream the sugar and butter.

2. 2

   Add the remaining ingredients and mix well.

3. 3

   Divide the mixture in half and then tear off and shape a total of 18 balls.

4. 4

   Place on a lined baking sheet and squash slightly to make a squat flat circle.

5. 5

   Bake for 8 minutes.

6. 6

   Leave to cool for 1 minute and place on to a cooling rack.