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Chocolate 11

Chocolate 11 comes together with All Purpose Flour, Unsweetened Cocoa Powder, Salt, Ground Cinnamon, and Unsalted Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 1/4 cup
• 1/4 tsp
• 1/2 tsp
• 1 1/2 cup
• 2 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Add flour mixture; mix on low speed until thoroughly combined.

2. 2

   Divide dough in half; wrap in plastic. Chill at least 1 hour.

3. 3

   Heat oven to 350F.

4. 4

   On a floured surface, roll dough to 1/8 inch thick.

5. 5

   Cut into desired shapes.

6. 6

   Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes.

7. 7

   Bake for 8 to 10 minutes, until crisp but not darkened.

8. 8

   Cool on wire racks.