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Chocolate 11

Chocolate 11 is a cakes recipe made with Cream Cheese Room Temp, Vanilla, Salt, Sugar, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 24 oz
• 1 tsp
• 1/8 tsp
• 1 cup
• 8 oz

Method (preview)

1. 1

   Crush crackers- or chocolate cookies- to crumbs (I put them in a ziploc and run a rolling pin over top).

2. 2

   Mix butter and crumbs, press into 9" springform pan bottom and sides, to 3/4" from top (a straight-sided drinking glass can work as a presser).

3. 3

   Cream sugar, salt, vanilla, and cheese together with mixer.

4. 4

   Add chocolate, then eggs one at a time (do not overbeat), and sour cream.

5. 5

   Turn gently into pan, bake in preheated oven 300-325F 1 hr with a pie plate full of hot water on the bottom rack.

6. 6

   Cool on countertop rack to room temp (can loosen sides after a bit), then cover and refrigerate overnight.

7. 7

   Serve cold.