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Chocolate 12

Chocolate 12 is a cookies recipe made with All Purpose Flour, Baking Powder, Salt, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 2 tbsp
• 1 tbsp
• 1/3 cup

Method (preview)

1. 1

   Melt chocolate and butter together over a double boiler.

2. 2

   Whip eggs, sugar and vanilla on the mixer with the whisk attachment on high speed for about 2 minutes until very light and fluffy.

3. 3

   In a separate bowl, mix the dry ingredients together very well.

4. 4

   Beat the chocolate/butter mixture into the egg mixture.

5. 5

   Add the dry ingredients and stir just to mix. (do not overmix) scoop or pipe onto parchment and bake in a 325F convection oven.

6. 6

   The cookies will be done when the top is cracked, 8-10 minutes.

7. 7

   The batter can be stored in the refrigerator in a container and scooped out to bake.