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Chocolate 13

A home-style Chocolate 13 made with Semi Sweet Baking Chocolate, Firmly Packed Brown Sugar, Butter Or Margarine Softened, Vanilla, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 3/4 cup
• 1/4 cup
• 1
• 1/2 cup
• 1/4
• 8 oz

Method (preview)

1. 1

   Stir until chocolate is melted and smooth.

2. 2

   Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.

3. 3

   Stir in flour and baking powder.

4. 4

   Stir in chopped nuts and chocolate chiups or chunks.

5. 5

   Drop by scant 1/4 cupfuls onto ungreased cookie sheets.

6. 6

   Bake 13-14 minutes or until cookies are puffed and feel set to the touch.

7. 7

   Cool 1 minute; remove from cookie sheet.

8. 8

   Cool completely on wire racks Makes about 18 large cookies.