Chocolate 14
Chocolate 14 is built on Firmly Packed Brown Sugar, Butter Softened, Vanilla, Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 3/4 cup
- 1/4 cup
- 1 tsp
- 1/2 cup
- 1/4 tsp
Method (preview)
- 1
Preheat oven to 350F.
- 2
Coarsely chop 8 of the chocolate squares, set aside.
- 3
Stir until chocolate is completely melted.
- 4
Add sugar, butter, eggs and vanilla, stir until well blended. Add flour and baking powder, mix well. Stir in chopped chocolate and peanuts.
- 5
Bake 12 to 13 minutes or until cookies are puffed and shiny. Cool 1 minute, remove from baking sheets to wire racks. Cool completely.
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