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Chocolate 15

Make Chocolate 15 at home with Confectioners Sugar, Plus Unsweetened Cocoa Powder, All Purpose Flour, Vanilla Paste Or Vanilla Extract, and Bittersweet Chocolate Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1/4 cup
• 2 tbsp
• 3/4 tsp
• 1 1/2 oz

Method (preview)

1. 1

   Preheat oven To 325 F. Line a baking sheet with parchment paper or a nonstick baking mat.

2. 2

   Thoroughly stir together confectioners sugar, cocoa powder, flour and salt in a large bowl.

3. 3

   Beat in egg whites, one at a time, with an electric mixer on low speed.

4. 4

   Add vanilla paste (or extract) and beat for 1 1/2 minutes on high speed, scraping down the sides of the bowl several times.

5. 5

   Fold in pecans, grated chocolate and cocoa nibs until evenly incorporated.

6. 6

   Spoon the dough by heaping Tablespoonfuls onto the prepared baking sheets, about 2 inches apart.

7. 7

   Bake in the center of the oven until dry and glossy on the surface but soft in the centers when pressed, 15 to 17 minutes.

8. 8

   Let cool on the baking sheet for 5 to 10 minutes.

9. 9

   Leaving the cookies on the paper or mat, carefully transfer them to a wire rack to cool completely, then remove the cookies from the paper or mat.