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Chocolate 17

A home-style Chocolate 17 made with Vanilla Wafers Crushed, Butter Melted, Sugar, Milk Chocolate Chips, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup
• 12 oz
• 1/2 cup
• 16 oz
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In large bowl, combine vanilla waver crumbs, almonds, butter and sugar, mix well.

2. 2

   Set aside.

3. 3

   Melt over hot (not boiling) water milk chocolate chips, stir until smooth. Set aside.

4. 4

   Pour milk into small saucepan, sprinkle gelatin on top.

5. 5

   Set aside for 1 minute.

6. 6

   Cook over low heat, stirring constantly until gelatin dissolves.

7. 7

   Set aside.

8. 8

   In large bowl, combine cream cheese, sour cream, and melted chocolate chips, beat until fluffy.

9. 9

   Beat in gelatin mixture and almond extract.

10. 10

    Fold in whipped cream.

11. 11

    Pour into prepared pan.

12. 12

    Chill until firm (about 3 hours).

13. 13

    Run knife around edge of cake to separate from pan, remove rim.

14. 14

    Garnish with whipped cream and chocolate shavings, if desired.