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Chocolate 19

Make Chocolate 19 at home with Chocolate Wafers Crushed, Butter Melted, Semi Sweet Chocolate Chips, Heavy Cream, and Cream Cheese Softened. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 1/2 oz
• 1/2 cup
• 12 oz
• 1 1/2 cup
• 16 oz
• 1/4 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill.

2. 2

   Combine over hot (not boiling) water, chocolate chips and heavy cream.

3. 3

   Stir until morsels are melted and mixture is smooth.

4. 4

   Set aside.

5. 5

   In large bowl, combine cream cheese and sugar, beating until creamy.

6. 6

   Add eggs, one at a time, beating well after each addition.

7. 7

   Add chocolate mixture and vanilla, mixing until blended.

8. 8

   Pour into prepared crust.

9. 9

   Bake at 325 degrees F. for 60 minutes.

10. 10

    Turn oven off.

11. 11

    Let stand in oven with door ajar 1 hour.

12. 12

    Remove, cool completely.

13. 13

    Chill 24 hours. Decorate edge with whipped cream, if desired.