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Chocolate 20

Chocolate 20 comes together with Chocolate Wafer Crumbs, Butter, Semi Sweet Chocolate Chips, Whipping Cream, and Cream Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 24 oz
• 1 cup
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Combine crumbs, sugar and butter.

3. 3

   Press onto bottom and 1 1/2-inch up sides of greased 9 springform pan.

4. 4

   Bake for 10 min. Cool on rack.

5. 5

   Reduce oven temperature to 325F.

6. 6

   Melt chocolate chips.

7. 7

   Stir in cream and mix well.

8. 8

   Set aside.

9. 9

   Beat cream cheese and sugar until smooth.

10. 10

    Add cocoa and beat well.

11. 11

    Add eggs, beat on low till just combined.

12. 12

    Stir in vanilla and chocolate mixture until just blended.

13. 13

    Pour over crust. Bake for 45-50 min. or until center is almost set.

14. 14

    Melt chips, Stir in cream and vanilla until smooth.

15. 15

    Spread over filling.

16. 16

    Refrigerate overnight.

17. 17

    Run knife around edge of pan to loosen.

18. 18

    Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.