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Chocolate 28

Arielle's Recipe Archives: Chocolate 28 is a home-style recipe made with Vanilla Wafer Crumbs, Sugar, Powdered Instant Espresso, Butter Melted, Cream Cheese Softened, and Dairy Sour Cream.

재료

• 1 1/4 cup
• 1/4 cup
• 1 tsp
• 1/3 cup

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat oven to 350F. In medium bowl, stir together crumbs, sugar, cocoa and instant espresso. Add butter, stir until well blended.

2. 2

   Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan. Bake 8 minutes, cool slightly.