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Chocolate 33

Chocolate 33 is built on Flour, Sugar, Sour Cream, Semi Sweet Chocolate, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 5/8 cup
• 7 oz
• 6 oz
• 3 oz
• 3 oz
• 1 tsp

Method (preview)

1. 1

   Soften cream cheese in mixer.

2. 2

   Add flour and sugar; mix and scrape down.

3. 3

   Add sour cream; mix and scrape bowl again.

4. 4

   Add eggs a little at a time, mixing and scraping down bowl, until eggs are gone.

5. 5

   Melt chocolate and gradually add cheesecake mixture to chocolate.

6. 6

   Grease a 10-inch pan and fill bottom with graham cracker crumb mixture.

7. 7

   Bake in a water bath (place pan in a larger pan.

8. 8

   Fill larger pan with hot water that will come 3/4 of the way up the sides of the 10-inch pan.)

9. 9

   Bake at 325 degrees for 60 to 75 minutes or until cheesecake is firm to the touch.

10. 10

    Do not overbake.

11. 11

    Serve with fresh whipped cream lightly dusted with cocoa powder.