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Chocolate 35

Chocolate 35 comes together with Cream Cheese Softened, Sugar, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1/2

Method (preview)

1. 1

   Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

2. 2

   Add eggs; mix until blended.

3. 3

   Blend melted chocolate into 1/2 cup of the cream cheese batter.

4. 4

   Pour remaining cream cheese batter into crust. Spoon chocolate batter over cream cheese batter. Cut through batters with knife several times for marble effect.

5. 5

   Bake at 350 F for 40 minutes or until center is almost set. Cool.