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Chocolate Almond

Make Chocolate Almond at home with Sugar Divided, Butter Or Margarine Melted, Cream Cheese Softened, Sour Cream, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1/4 cup
• 16 oz
• 1 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Combine crumbs, 1/4 cup sugar, 2 T. cocoa, and butter; mix well.

2. 2

   Press into the bottom of a 9 inch springform pan; chill.

3. 3

   In a mixing bowl, beat the cream cheese, sour cream and remaining sugar until smooth.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Stir in 1 teaspoon of extract and reamining cocoa. Pour into crust.

6. 6

   Bake at 350 for 45 to 50 minutes or until the center is almost set.

7. 7

   Cool completely.

8. 8

   Refrigerate at least 8 hours.

9. 9

   In a mixing bowl, whip cream until it mounds slightly.

10. 10

    Add confectioners' sugar and remaining extract; continue whipping until soft peaks form.

11. 11

    Spread evenly over cheesecake.

12. 12

    Sprinkle with almonds.

13. 13

    Store in refrigerator.