← All recipes

Chocolate Bunny

Chocolate Bunny comes together with Warm Milk, Salt, Bread Flour, Sugar, and Butter Margarine. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2/3 cup
• 1 tsp
• 2 1/4 cup
• 1/3 cup
• 2 tbsp
• 2 tsp
• 1/4 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Put everything except choc/p.b. morsels into bread maker in the order specified byr bread machine manufacturer.

2. 2

   Processes on dough/manual cycle.

3. 3

   Remove dough to flowered surface; if necessar, knead in extra dough to make it easy to handle.

4. 4

   Divide dough in half.

5. 5

   For the body: knead choc/p.b. morsels into one half of the dough, form into ball.

6. 6

   Place on greased large baking sheet; flatten to 5" round.

7. 7

   For the head: form 1/3 of the remaining dough into ball; palce abouve body.

8. 8

   Flatten slightly; attach to body by pinching together.

9. 9

   For nose: pinch off 1/2" ball of dough; place on head.

10. 10

    For arms and ears: divide remaining dough into four pieces; roll each to 5" rope.

11. 11

    Arrange two ropes across body for arms; tucking ends under body.

12. 12

    Shape remaining ropes into ears; arrange above head; tucking ends under head.

13. 13

    Cover; let rise in warm place 30 to 45 min. or until doubled.

14. 14

    Bake at 350'F for 35 to 40 minutes or until done, tenting with foil after 15 min. to prevent overbrowning.

15. 15

    Remove from pan; cool on wire rack, decorate as desired.