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Chocolate Buns

Chocolate Buns is a breads recipe made with Milk, Egg Substitute, Vanilla, Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 6 tbsp
• 1 1/8 tsp
• 1 1/2 tbsp
• 1/3 tsp
• 3 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Place remaining ingredients in breadmaker and process on dough cycle.

2. 2

   When dough cycle is completed, remove dough, roll out until 1/4-inch thick and cut into 12 pieces.

3. 3

   Place chocolate onto dough and press seams together.

4. 4

   Place bun seam side down onto well buttered baking sheet.

5. 5

   Bake buns at 350 degrees F for 20 to 25 minutes.