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Chocolate Butter

Make Chocolate Butter at home with Sugar, Butter Softened, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1 2/3 cup

Method (preview)

1. 1

   In large mixer bowl, combine sugar and butter.

2. 2

   Beat at medium speed until creamy (1 to 2 minutes).

3. 3

   Add egg and almond extract; continue beating until well mixed (1 minute).

4. 4

   Reduce speed to low; beat, gradually adding flour and cocoa, scraping bowl often, until well mixed (1 to 2 minutes).

5. 5

   Heat oven to 375 F. With floured hands, shape dough, one third at a time(keep remaining dough refrigerated) into 1-inch balls.

6. 6

   Form balls into desired shapes (balls, squares, logs, etc.) or use cookie press*.

7. 7

   Place 1-inch apart on cookie sheet.

8. 8

   Bake 7 to 9 minutes or until set (surface may crack slightly).

9. 9

   Cool.

10. 10

    Decorate as desired.