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Chocolate Cake 08

Make Chocolate Cake 08 at home with Self Rising Flour, Cocoa Powder, Baking Powder, Vanilla Sugar Or Superfine Sugar, and Sunflower Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/4 cup
• 3 tsp
• 1 1/3 cup
• 9 tbsp
• 1 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 325 F. Grease two 8- to 8-1/2-inch shallow cake pans and line the base of each with a circle of greased wax paper.

2. 2

   Sift the flour, cocoa powder and baking powder into a bowl. Add the sugar, oil and water. Mix well to a batter-like consistency.

3. 3

   Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center.

4. 4

   Use the additional amount of flour and omit the cocoa powder.

5. 5

   Replace 2 tb. of the water with lemon juice and add the grated lemon rind.

6. 6

   Sandwich the cakes together and coat the top with lemon buttercream or fudge icing and decorate the cake with yellow sugar decorations and leaves cut from angelica.