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Chocolate Cake 10

Chocolate Cake 10 is a cakes recipe made with Unbleached White Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/3 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 1/2 cup
• 1 cup
• 2 tsp
• 2 tbsp
• 1/2 lb
• 3/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Sift together flour, cocoa, baking soda, salt and sugar into an ungreased 8 inch square or 9 inch round cake pan.

2. 2

   In a 2-cup measuring cup, measure and mix together the oil, water and vanilla. pour liquids into the baking pan and mix the batter with a fork or a small whisk.

3. 3

   When the batter is smooth, add the vinegar and stir quickly.

4. 4

   Stir just until the vinegar is even distributed throughout the batter.

5. 5

   Bake for 25 to 30 minutes.

6. 6

   Set the cake aside to cool, and it you choose to make the glaze, reset the oven to 300 degrees.

7. 7

   Melt chocolate in a small oven proof bowl or heavy skillet in the oven for about 15 minutes.

8. 8

   Stir the hot liquid and vanilla into the chocolate until smooth.

9. 9

   Spoon glaze over the cooled cake.

10. 10

    Refrigerate glazed cake for al least 30 minutes before serving.