← All recipes

Chocolate Cherry 02

A home-style Chocolate Cherry 02 made with Unsweetened Chocolate, T All Purpose Flour, Sugar, and Powered Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 oz
• 2 cup
• 1 3/4 cup
• 2/3 cup

Method (preview)

1. 1

   Chop chocolate and melt in top of double boiler until smooth. Cool.

2. 2

   Combine flour and next five ingredients in medium bowl.

3. 3

   Using electric mixer, beat 1 3/4 cups sugar and margarine in large bowl until light.

4. 4

   Beat in eggs, 1 at a time, then vanilla and chocolate.

5. 5

   Gradually add dry ingredients, mixing until combined.

6. 6

   Chill dough until firm, about 2 hrs in refrigerator, 1 hr in freezer.

7. 7

   Preheat oven to 350.

8. 8

   But parchment paper on 2 cookie sheets.

9. 9

   Place powered sugar in shallow pan.

10. 10

    Form dough into less than 1 inch balls, and roll each in sugar to lightly coat.

11. 11

    Arrange cookies on baking sheets, spacing 1 1/2 inches apart.

12. 12

    Press one cherry half into center of each cookie.

13. 13

    Bake until cookies puff and crack, 12-18 minutes.

14. 14

    Cool.

15. 15

    Cookies will be crisp first day, brownie-like second day.