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Chocolate Chip 11

Chocolate Chip 11 is a cookies recipe made with Unsalted Butter, All Purpose Flour, Baking Soda, Salt, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 2 1/4 cup
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1/2 cup
• 1 tbsp
• 12 oz

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Melt butter in large bowl in microwave (or over the stove) about 1 minute on high.

3. 3

   Cool to lukewarm.

4. 4

   Add brown sugar, sugar, vanilla, eggs and egg yolk whisking to blend.

5. 5

   Add flour, salt and baking soda and powder in that order stirring with a wooden spoon.

6. 6

   Dough will be stiff.

7. 7

   Stir in chocolate chips and nuts if using, until evenly distributed.

8. 8

   Bake at least 2 inches apart.

9. 9

   Bake for 14 minutes and then check to see if they are done.

10. 10

    Cool the cookies on the parchment paper on a flat surface or leave on cookie sheet to cool.

11. 11

    I use 2 cookie sheets rotating.

12. 12

    Notes: Cook an extra minute or two for crisper cookies. Store in airtight container. Yield: 18-20 cookies.