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Chocolate Chip 23

A home-style Chocolate Chip 23 made with Butter Softened, Caster Sugar, Brown Sugar, Vanilla Extract, and Plain Flour. Keep it handy for the next time you cook it.

Ingredients

• 115 g
• 70 g
• 70 g
• 1/2 tsp
• 140 g
• 1/4 tsp
• 1/2 tsp
• 175 g

Method (preview)

1. 1

   Set the oven to 190 C / 375 F / Gas 5.

2. 2

   Beat the butter and sugars together in a mixing bowl until creamy.

3. 3

   Break the egg into the bowl and beat it into the mixture until smooth.

4. 4

   Then add the vanilla essence and mix it in.

5. 5

   Add the flour, salt and bicarbonate of soda to the mixture, a little at a time, and stir everything together well.

6. 6

   Now add the chocolate chips and stir them in until they are evenly spread through the cookie mixture.

7. 7

   Bake the cookies for 10 to 12 minutes until they are an even golden brown colour, then move them on to a wire rack to cool.