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Chocolate Chip 26

Chocolate Chip 26 comes together with Butter Room Temperature, Granulated Sugar, Brown Sugar, Vanilla, and Flour Sifted. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/3 cup
• 1/2 tsp
• 1 1/8 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat butter and sugars in a large bowl until light and fluffy.

3. 3

   Add egg and vanilla and mix well.

4. 4

   Mix flour, salt, and soda in a small bowl.

5. 5

   Add dry mixture to batter and mix well until blended.

6. 6

   Stir in chips and nuts.

7. 7

   Drop dough by small spoonfuls 2 to 3 inches apart on an ungreased cookie sheet.

8. 8

   Flatten each scoop with the back of a spoon.

9. 9

   Bake until centers are slightly soft to touch, 11 to 14 minutes.

10. 10

    Let cool 5 minutes.

11. 11

    Remove from sheets and cool completely.