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Chocolate Chip 27

Chocolate Chip 27 is a cookies recipe made with Unsifted Bleached All Purpose Flour, Salt, Baking Soda, Brown Sugar, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/8 cup
• 1/2 tsp
• 1/2 tsp
• 12 tbsp
• 1 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Heat oven to 325 degrees.

2. 2

   Adjust oven rack to upper and lower middle positions.

3. 3

   Mix flour, salt and baking soda together in medium bowl; set aside.

4. 4

   Either by hand or with electric mixer, mix butter and sugars until thoroughly blended.

5. 5

   Mix in egg, yolk, and vanilla.

6. 6

   Add dry ingredients; mix until just combined.

7. 7

   Stir in chips to taste.

8. 8

   Form scant 1/4 cup dough into ball.

9. 9

   Place formed dough onto one of two parchment paper-lined 20-by-14-inch lipless cookie sheets, about nine dough balls per sheet.

10. 10

    Bake, reversing cookie sheets' positions halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, 15 to 18 minutes (start checking at 13 minutes). (Frozen dough requires an extra 1 to 2 minutes baking time.) Cool cookies on cookie sheets.

11. 11

    Serve or store in airtight container.