← All recipes

Chocolate Chip 30

Make Chocolate Chip 30 at home with Crispy Rice Cereal, All Purpose Flour, Baking Soda, Salt, and Butter Softened. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 1/4 cup
• 1 3/4 cup
• 1 tsp
• 3/4 tsp
• 1 cup
• 3/4 cup
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.

3. 3

   Beat in the eggs, one at a time then stir in the vanilla.

4. 4

   Gradually blend in the dry ingredients.

5. 5

   Stir in the chocolate chips.

6. 6

   Drop by rounded spoonfuls onto a cookie sheet.

7. 7

   Bake for about 10 minutes or until the edges are slightly brown and the centers of the cookies are lightly tanned.

8. 8

   Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

9. 9

   To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven.