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Chocolate Chip 31

Chocolate Chip 31 comes together with Unsalted Butter Room Temperature, Vanilla Extract, Light Brown Sugar, All Purpose Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1
• 1 1/2 cup
• 2 1/2 cup
• 1
• 1/2
• 1 pkg

Method (preview)

1. 1

   Cream butter and vanilla extract in a large bow with an electric mixer-gradually add the sugar, beating after each addition.

2. 2

   Add the eggs and beat until the mixture is fluffy.

3. 3

   Mix flour, baking soda and salt, mix into the butter.

4. 4

   Add the chocolate chips and nuts and blend in well.

5. 5

   Drop by tsp. (I make my cookies into small balls instead of just dropping the dough onto the cookie sheet, I think that this method helps keep the cookies soft) onto an ungreased cookie pan (I line my cookie pan with parchment paper).

6. 6

   Bake about 8-10 minutes at 375: or until light golden brown.