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Chocolate Cream

Chocolate Cream is built on Water, Powdered Sugar, Granulated Sugar, Vanilla Extract, and Hot Water. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 3 1/2 cup
• 1/2 tbsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   1 (18.25 oz) box Dark Fudge Cake Mix 1/3 cup water

2. 2

   Preheat oven to 325F.

3. 3

   Blend all ingredients; then knead with your hands until it is pliable like dough.

4. 4

   Form dough into 3/4 inch balls and press flat, 1/2 inch apart on greased cookie sheets.

5. 5

   Combine filling ingredients and mix well.

6. 6

   Form into balls about 1/2 to 3/4 inch in diameter (this is a preference thing in the U.

7. 7

   Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge.