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Chocolate Cream 02

A home-style Chocolate Cream 02 made with Sugar, Cornstarch Or All Purpose Flour, Milk, Margarine Or Butter, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 cup
• 3 cup
• 1
• 1 1/2
• 3

Method (preview)

1. 1

   For filling, in a medium saucepan combine sugar and cornstarch or flour.

2. 2

   Gradually stir in milk and unsweetened chocolate.

3. 3

   Cook and stir over medium-high heat till mixture is thickened and bubbly.

4. 4

   Reduce heat; cook and stir for 2 minutes more. Remove from heat.

5. 5

   Separate egg yolks from whites; set whites aside for meringue.

6. 6

   Beat egg yolks lightly with a fork.

7. 7

   Gradually stir about 1 cup of the hot filling into yolks.

8. 8

   Return all to saucepan; bring to a gentle boil.

9. 9

   Cook and stir for 2 minutes more.

10. 10

    Remove from heat.

11. 11

    Stir in margaring or butter and vanilla.

12. 12

    Pour the hot filling into Baked Pastry Shell.

13. 13

    Add meringue on top.