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Chocolate Cream 03

Chocolate Cream 03 is built on Granulated Sugar, Salt, Flour, Milk, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 1 tbsp
• 3 cup
• 1 tbsp
• 2 tsp
• 1/4 tbsp
• 6 tbsp

Method (preview)

1. 1

   In a saucepan, mix 1 1/2 cups sugar, salt, cornstarch, flour and chocolate, cut into small pieces.

2. 2

   Gradually stir in milk.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

4. 4

   Boil 3 minutes and remove from heat.

5. 5

   Beat egg yolks slightly and add a little of hot mixture.

6. 6

   Boil 1 to 2 minutes more, stirring constantly.

7. 7

   Remove from heat and add butter and 1 1/2 teaspoons vanilla extract.

8. 8

   Let mixture cool, stirring occasionally.

9. 9

   While mixture is cooling, beat egg whites with cream of tartar until soft peaks form.

10. 10

    Add 6 tablespoons sugar gradually and 1/2 teaspoon vanilla extract.

11. 11

    Beat until stiff peaks form.

12. 12

    Pour pie filling into pie shell.

13. 13

    Spread meringue over top, sealing to edge of pastry.

14. 14

    Bake at 350 degrees F until meringue is very lightly browned on top, about 12 to 15 minutes.

15. 15

    Let cool and refrigerate several hours until set.