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Chocolate Drops

A home-style Chocolate Drops made with Butter, Sugar, Vanilla, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2 cup
• 1 tsp
• 2 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Add sugar, mix well.

4. 4

   Blend in eggs and vanilla.

5. 5

   Add flour, mix well.

6. 6

   Cover and refrigerate 1 hour.

7. 7

   Shape dough into 1 inch balls, place 2 inches apart on greased baking sheets.

8. 8

   Bake 8 minutes or until just set (do not overbake). Let stand on baking sheet 1 minute, transfer to wire racks. Cool.

9. 9

   Place frozen whipped toppiong and semisweet chocolate in microwaveable bowl.

10. 10

    Let stand 15 minutes to thicken.

11. 11

    Spread over cookies.

12. 12

    Let stand until glaze is set.