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Chocolate Meringue 02

Chocolate Meringue 02 comes together with Vanilla, Cream Of Tartar, Ground Cinnamon, Sugar, and Unsweetened Cocoa Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2/3 cup
• 2 tbsp

Method (preview)

1. 1

   Spray a cookie sheet with nonstick spray; set aside.

2. 2

   Combine egg whites, vanilla, cream of tartar and cinnamon in a small mixing bowl.

3. 3

   Beat with an electric mixer on medium speed till soft peaks form.

4. 4

   Stir together sugar and cocoa powder.

5. 5

   Add sugar mixture to egg whites, 1 Tbsp. at a time, beating on high speed about 5 minutes or until mixture forms stiff peaks and sugar is dissolved.

6. 6

   Spoon egg white mixture into a decorating bag fitted with a large star tip.

7. 7

   Pipe 1 1/2 inch mounds 1 1/2 inches apart on prepared cookie sheet.

8. 8

   Or drop by rounded teaspoonfuls.

9. 9

   Bake in a 325 degree oven about 20 minutes or till bottoms are lightly browned and cookies are set.

10. 10

    Remove from cookie sheet; cool on wire racks.