← All recipes

Chocolate Meringue 02

Chocolate Meringue 02 is a pies recipe made with Sugar, All Purpose Flour, Unsweetened Cocoa Powder, Salt, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 6 tbsp
• 1/2 tsp
• 2 cup
• 1/2 cup
• 2 tsp
• 1/2 tsp
• 6 tbsp

Method (preview)

1. 1

   Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.

2. 2

   Cook over medium heat, stirring constantly until mixture boils; remove from heat.

3. 3

   Stir half of the mixture into beaten egg yolks; return mixture to saucepan.

4. 4

   Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.

5. 5

   Remove from heat and stir in butter and vanilla. Cool for 10 minutes. Pour into pie shell. Heat oven to 350.

6. 6

   In small mixing bowl, beat egg whites and cream of tartar until foamy.

7. 7

   Gradually add sugar and beat until stiff peaks form.

8. 8

   Spread this on warm pie filling, carefully sealing to the edges of crust.

9. 9

   Bake 5 to 8 minutes or just until meringue is lightly browned.

10. 10

    Cool to room temperature; chill for several hours.