← All recipes

Chocolate Mint 04

Chocolate Mint 04 is built on Thin Chocolate Wafers, Bittersweet Chocolate, White Sugar, Butter, and Cream Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 3 oz
• 3 tbsp
• 7 tbsp
• 12 oz
• 32 oz
• 1 3/4 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 1/2 cup
• 1/4 cup
• 1/2 cup
• 1 tbsp
• 6 oz
• 1 tsp
• 6 oz

Method (preview)

1. 1

   Melt 12 ounces of chocolate, and cool slightly.

2. 2

   Blend in cream cheese, 1 3/4 cups sugar, eggs, 1/2 cup cream, cocoa, vanilla, and peppermint extract.

3. 3

   Pour this in crust.

4. 4

   Bake for one hour at 350 degrees F (175 degrees C).

5. 5

   Cool overnight.

6. 6

   In a small bowl, mix together the sour cream and 1/4 cup sugar.

7. 7

   Pour on top of cooled cheesecake. Bake for 20 minutes at 350 degrees

8. 8

   F (175 degrees C). Chill for 6 to 8 hours.

9. 9

   6 ounces of chocolate, and stir until melted. Remove from heat.

10. 10

    Freeze until the mixture is piping consistancy (stir occasionally).

11. 11

    Using a pastry bag, pipe a lattice on the top.