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Chocolate Mousse 01

Make Chocolate Mousse 01 at home with Cream, Sour Cream, Cream Cheese Softened, Chocolate, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 16 oz
• 16 oz
• 2 cup

Method (preview)

1. 1

   Preheat oven to 300 degrees, and start a Bain Marie. Melt chocolate.

2. 2

   Beat together all ingredients, except for crust, until smooth.

3. 3

   Pour into crust. Bake until custard sets, approx 1 hr. Store refrigerated.