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Chocolate Mousse 02

Chocolate Mousse 02 comes together with Unsalted Butter Softened, Sugar, Cream Cheese Softened, Semisweet Chocolate Melted And Cooled, and Dairy Sour Cream. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tbsp
• 24 oz
• 1 cup
• 8 oz
• 3/4 cup

Method (preview)

1. 1

   Graham cracker crust: Combine crumbs, butter and sugar in container of electric blender or food processor.

2. 2

   Cover and whirl at high speed until well combined.

3. 3

   Press crumb mixture into bottom of 8" spring form pan. Set aside.

4. 4

   Chocolate cream cheese filling: Combine cream cheese, sugar and eggs in food processor.

5. 5

   Cover and whirl at high speed until smooth and well blended.

6. 6

   Add chocolate, sour cream and coffee.

7. 7

   Whirl until well blended.

8. 8

   Pour on top of crust.

9. 9

   Bake 45 minutes.

10. 10

    Turn oven off and prop door open slightly.

11. 11

    Leave cheesecake in oven with door ajar for 1 hour.

12. 12

    Remove the pan from oven and cool on wire rack.

13. 13

    Loosen sides of pan and remove. Let cake stand 15 minutes before serving.