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Chocolate Mousse 05

A home-style Chocolate Mousse 05 made with Vanilla, Cream Of Tartar, and Chilled Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 3/4 tsp
• 1 cup

Method (preview)

1. 1

   Heat chocolate in heavy 2-quart saucepan over low heat, stirring occasionally, until melted; remove from heat.

2. 2

   Beat egg yolks slightly; stir yolks and vanilla into chocolate.

3. 3

   Beat egg whites and cream of tartar in 2 1/2 quart bowl until foamy.

4. 4

   Beat in sugar,

5. 5

   1 tbsp at a time; continue beating until stiff and glossy. Stir about 1/4 of the meringue into chocolate mixture. Fold into remaining meringue.

6. 6

   Beat whipping cream in chilled 1 1/2-quart bowl until stiff.

7. 7

   Fold into chocolate meringue.

8. 8

   Spoon into dessert dishes.

9. 9

   Refrigerate at least 2 hrs. but no longer than 48 hours.

10. 10

    Brandy Chocolate Mousse: Fold in 2 tbsps brandy with the whipped cream.