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Chocolate Mousse 08

Make Chocolate Mousse 08 at home with Butter, Rum Or Vanilla Extract, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Seperate the eggs, putting whites into a small bowl and dropping yolks, one at a time, into the chocolate mixture, stir well fter each addition.

2. 2

   Beat the whites until they hold a soft peak and folkd very carefully into the chocolate.

3. 3

   When thoroughly mixed, pour into the pots and chill overnight.

4. 4

   When ready to serve, whip the cream and spoon a portion on each pot.