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Chocolate Mousse 11

Chocolate Mousse 11 comes together with Flour Unsifted, Butter Softened, Cream Cheese, Sugar, and Instant Chocolate Pudding. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 8 oz
• 1 cup
• 7 oz
• 1 1/2 cup
• 7 oz
• 1 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Mix flour, butter and pecans together until finely crumbled. Press into 9-by-13-inch cake pan. Bake at 350 degrees for 15 to 20 minutes.

2. 2

   Let cool.

3. 3

   Beat cream cheese and sugar until smooth. Fold in half of the Cool

4. 4

   Whip. Spread on top of the crust.

5. 5

   Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk.

6. 6

   Spread on top of cream cheese mixture.

7. 7

   Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.

8. 8

   Fold 3/4 basket of sliced fresh strawberries into vanilla pudding.

9. 9

   Spread on top of chocolate mixture.

10. 10

    Cover the top with the remaining Cool Whip.

11. 11

    Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake.

12. 12

    Refrigerate for two hours before serving.

13. 13

    The dessert is outrageously rich, so plan to serve small portions.