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Chocolate Mousse 12

Chocolate Mousse 12 is a desserts recipe made with Real Butter Softenend, Powdered Sugar, and Evaporated Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 stick
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Cream butter and sugar very well. Add milk, chocolate and mix again.

2. 2

   Fold in Cool Whip and spoon into muffin pan with paper liners in.

3. 3

   Freeze. Will keep, frozen, for months. Let thaw 20-30 minutes before serving.