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Chocolate Mousse 13

A home-style Chocolate Mousse 13 made with Semisweet Or Dark Chocolate and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.

2. 2

   With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.

3. 3

   Add the egg yolks and wine and process until well mixed.

4. 4

   In a medium sized bowl, beat egg whites until foamy.

5. 5

   Gradually add sugar and continue beating until stiff.

6. 6

   Fold chocolate into whites until no streaks of white remain.

7. 7

   Turn into serving dishes, and chill for several hours until firm.