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Chocolate Nugget

Chocolate Nugget is a cakes recipe made with Ricotta Cheese, Cream Cheese Softened, Granulated Sugar, Semi Sweet Chocolate Melted, and Margarine Or Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 15 oz
• 16 oz
• 3/4 cup
• 1/3 cup
• 4 tbsp
• 1/4 cup

Method (preview)

1. 1

   Beat cheese and granulated sugar at medium speed with electric mixer until fluffy.

2. 2

   Add eggs, one at a time, beating well after each.

3. 3

   Stir in extract, scrape bowl and beaters.

4. 4

   Reserve 1/4 cup cheese mixture and pour the rest into prepared and thoroughly cooled crust (recipe for crust follows).

5. 5

   Combine the 1/2 cup cereal, melted chocolate, and reserve cheese mixture.

6. 6

   Spoon over cheese filling and swirl with knife to marble.

7. 7

   Bake at 350 degrees F for 25 minutes, reduce to 300 and continue baking 45 minutes or until center appears set.

8. 8

   Cool completely before removing rim of springform pan.

9. 9

   Chill at least 6 hours or overnight (better to chill it overnight).

10. 10

    To serve, sprinkle with extra cereal and drizzle with chocolate syrup.

11. 11

    Mix together, press into bottom of ungreased springform pan, and bake 8-10 minutes at 350 degrees F. Let cool. It's ready to use.

12. 12

    Works well as substitute for any graham cracker crust.