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Chocolate Pecan 03

Chocolate Pecan 03 comes together with Unbleached All Purpose Flour, Chimayo Chile Powder, Unsalted Butter, Sugar, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 4 tbsp
• 1/4 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Add the shortening to the flour.

2. 2

   Cut the butter into chunks and add to the food processor and process until it is cut into very tiny pieces, about 1 minute.

3. 3

   Add the water and continue to mix until the dough wraps itself around the blade and forms a ball.

4. 4

   Preheat the oven to 425 degrees F. Line a 9-inch pie pan with the chocolate pie pastry and set aside.

5. 5

   Combine the eggs, corn syrup, sugar, fudge mixture, and vanilla.

6. 6

   Bake for 15 minutes, then reduce heat to 350 Degrees F and continue baking for another 30 minutes, of until the edges are set.

7. 7

   Serve with chocolate ice cream for the ultimate chocolate experience!

8. 8

   Serves: 8 to 10