← All recipes

Chocolate Pecan 05

A home-style Chocolate Pecan 05 made with Semisweet Chocolate Chips, Caramel Ice Cream Topping, Cream Cheese Softened, Sour Cream, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 oz
• 1/2 cup
• 8 oz
• 8 oz
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate chips and drizzle with caramel topping.

2. 2

   Set aside.

3. 3

   In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth.

4. 4

   Add eggs, beating on low speed just until combined.

5. 5

   Pour over caramel topping in crust.

6. 6

   Bake in a 350 deg oven about 45 minutes or until center appears set.

7. 7

   Cool on a wire rack.

8. 8

   Cover and chill for at least 1 hour before serving.

9. 9

   Sift cocoa powder over pie, if desired.