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Chocolate Pepper 01

Chocolate Pepper 01 comes together with Unsweetened Chocolate, All Purpose Flour, Ground Cinnamon, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 oz
• 2 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 3/4 cup
• 1/2 cup
• 1 tsp
• 2/3 cup

Method (preview)

1. 1

   Chop chocolate and melt in top of double boiler until smooth. Cool.

2. 2

   Combine flour and next five ingredients in medium bowl.

3. 3

   Using electric mixer, beat 1 3/4 cups sugar and margarine in large bowl until light.

4. 4

   Beat in eggs, one at a time, then vanilla and chocolate.

5. 5

   Gradually add dry ingredients, mixing until combined.

6. 6

   Chill dough until firm, about 2 hrs in refrigerator, 1 hr in freezer.

7. 7

   Preheat oven to 350.

8. 8

   But parchment paper on twp cookie sheets.

9. 9

   Placed powered sugar in shallow pan.

10. 10

    Form dough into less than 1 inch balls, and roll each in sugar to lightly coat.

11. 11

    Arrange cookies on baking sheets, spacing 1 1/2 inches apart.

12. 12

    Press one cherry half into center of each cookie.

13. 13

    Bake until cookies puff and crack, 12-18 minutes.

14. 14

    Cool.

15. 15

    Cookies will be crisp first day, brownie-like second day.