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Chocolate Pudding 16

Chocolate Pudding 16 comes together with Milk, Sugar, Water, Tin Evaporated Milk, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 2/3 cup
• 1/3 cup
• 11 oz
• 1 tsp

Method (preview)

1. 1

   Chill the evaporated milk in the fridge for several hours. (It will not beat up well if it is at room temperature) Measure out the gelatine carefully.

2. 2

   Add the milk.

3. 3

   Stir well, then leave to stand for 5 minutes.

4. 4

   In a medium sized saucepan mix the cocoa, sugar and water.

5. 5

   Bring to the boil, stirring constantly.

6. 6

   Remove from the heat and add the softened gelatine.

7. 7

   Stir until the gelatine has completely dissolved.

8. 8

   Stand the chocolate mixture in cold water to cool but DO NOT let it set.

9. 9

   Beat the evaporated milk until very thick.

10. 10

    Add the cooled chocolate mixture gradually.