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Chocolate Ricotta

Chocolate Ricotta is built on Ricotta Cheese, Heavy Cream, Chocolate Flavoring, Sugar, and Confectioner S Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 1/4 cup
• 1 tsp
• 3/4 cup
• 1 1/2 tsp

Method (preview)

1. 1

   In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate flavoring, cocoa and sugar until very smooth and creamy.

2. 2

   Pour the mixture into a well-buttered 9-inch springform pan and bake in a preheated 450 F oven for 30 minutes, then reduce the temperature to 325 F and continue to bake for another hour, or until golden brown.

3. 3

   Transfer to a wire rack and allow to cool completely.

4. 4

   When completely cooled, remove the sides of the springform pan and decorate the top of the cake with the confectioner's sugar.

5. 5

   Either refrigerate or serve immediately.