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Chocolate Snappers

Chocolate Snappers comes together with Flour, Baking Soda, Cinnamon, Salt, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 3/4 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 2 oz

Method (preview)

1. 1

   Preheat oven to 350 oF.

2. 2

   In small bowl, mix flour, baking soda, cinnamon and salt; set aside.

3. 3

   In large bowl, mix shortening, 1 cup sugar and egg; beat until creamy.

4. 4

   Mix in corn syrup and chocolate.

5. 5

   Blend in flour mix.

6. 6

   Shape into balls, using 1 tablespoon dough for each cookie; roll in granulated sugar.

7. 7

   Place on ungreased cookie sheets.

8. 8

   Bake at 350 oF, 15 minutes.

9. 9

   Chocolate Mint Snappers: Mix in 1/4 teaspoon peppermint with corn syrup and chocolate.

10. 10

    Giant Chocolate Snappers: Follow above recipe.

11. 11

    Shape into balls using 1/4 cup dough for each cookie.

12. 12

    Bake at 350 oF for 18 - 20 minutes.